Finger food is fun food. Shake off the conventions of cutlery and invite your friends to mingle, with a drink in one hand and a delicious morsel in the other. You'll discover how easy it can be to feed a crowd, whether it's a casual impromptu gathering or the most gorgeous of cocktail soirees.
Check out: Finger Food

With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one hundred dishes like those found in famous and well-known chains, such as Applebee's Quesadillas and T.G.I. Friday's Nine-Layer Dip. Original."
Check out: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

Versatile tarts can be dainty morsels to serve at a cocktail party, elegant showpieces for a dinner party, or perfect for casual meals. In this invaluable book, Maxine Clark shows you how to make all the different kinds of pastry, step by step. Try classic Savory Tarts; be creative with modern recipes; and indulge yourself with Sweet Tarts. *Includes a section on cooks' tools and equipment for tart making. *More than 55,000 copies old in hardcover.

Fabulous recipe book:-
Tarts: Sweet and Savory