Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all types of meat and fish broadening your repertoire and inspiring you to try new creations, whilst Johnny provides essential information on carving so that a beautiful roast isn't turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday - or in fact any time you want to cook something special without too much hassle.
Check out: Sunday Roast
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This Ebook Recipes is Copyright 2009. Please don't remove or modify the credits. We worked many hours to make this beautiful template available free for you. cheers...:)
This Ebook Recipes is Copyright 2009. Please don't remove or modify the credits. We worked many hours to make this beautiful template available free for you. cheers...:)
Finger food is fun food. Shake off the conventions of cutlery and invite your friends to mingle, with a drink in one hand and a delicious morsel in the other. You'll discover how easy it can be to feed a crowd, whether it's a casual impromptu gathering or the most gorgeous of cocktail soirees.
Check out: Finger Food
With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one hundred dishes like those found in famous and well-known chains, such as Applebee's Quesadillas and T.G.I. Friday's Nine-Layer Dip. Original."
Check out: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
Versatile tarts can be dainty morsels to serve at a cocktail party, elegant showpieces for a dinner party, or perfect for casual meals. In this invaluable book, Maxine Clark shows you how to make all the different kinds of pastry, step by step. Try classic Savory Tarts; be creative with modern recipes; and indulge yourself with Sweet Tarts. *Includes a section on cooks' tools and equipment for tart making. *More than 55,000 copies old in hardcover.
Fabulous recipe book:-
Tarts: Sweet and Savory
