Vietnamese Cuisine
Check out this cook book:-
The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon

For authentic Vietnamese food savvy diners need look no further than Southern California's Little Saigon. From the French-inspired bakeries, the coffeehouses, and the food courts, to the weekend mayhem of the noodle houses and wedding receptions at boisterous seafood restaurants, The Little Saigon Cookbook takes you inside this spectacular enclave and introduces you to the extraordinary meals that Vietnamese diners and others in the know enjoy every day.
The Le family was one of the first to settle and work in Little Saigon after fleeing Vietnam as boat people in 1975. With this cookbook, Ann Le shares the family recipes that she grew up with - many of which survived through oral history alone. She also provides insider tidbits on this wonderful cuisine so home cooks can create their own Vietnamese dishes, just like the locals.Try these Vietnamese favorites at home:
Traditional Shredded Chicken and Cabbage Salad
Grilled Beef with Lemongrass and Garlic and etc....

Authentic Recipes from Indonesia (Authentic Recipes Series)
By Heinz Von Holzen, Lother Arsana, Wendy Hutton
Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of the Spice Islands at home.
Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor.
Book: Authentic Recipes from Indonesia

Authentic Recipes from Malaysia (Authentic Recipes Series)
By Wendy Hutton, Luca Invernizzi Tettoni
Drawing on their multi-ethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay satay, Chinese fried noodles, and Indian curry puff.
Authentic Recipes from Malaysia

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Singaporean, Malaysian & Indonesian Cuisine
The book recipes of SINGAPORE combine spices and cuisine from all over Asia. Hainan Chicken and Rice (Nasi Ayam), Noodles in Spicy Coconut Milk Soup (Laksa Lemak), and Spiced Sparerib Soup (Bak Kut Teh) are Singapore¡¦s most popular dishes. MALAYSIAN cuisine combines the delicacy of Chinese food with Indian spices and regional herbs; famous dishes include Penang Noodle Soup (Penang Laksa), Lacy Pancakes (Roti Jala) and Beef Sate (Sate Daging). INDONESIAN food is known for its unique and exceptional spicy aromas and flavored dishes such as Sticky Yellow Rice (Nasi Kunjit) with Spicy Chicken Braised in Coconut Milk (Rendang Ayam), Batavia Beef Soup with Glass Noodles (Soto Betawi) and Balinese Fried Fish (Ikan Bumbu Bali).

Recipes from Oven to Table

For more information,check out this fabulous book:-
Recipes from Oven to Table

Home made Golden Apple Pie is made of wheat flour, apples and sugar...yummy!!!yummy!!! Thumbs up!!!

How to cook Instant Noodles? In a healthy way. It is to reduce the wax on the noodles.

First, boil the filtered water on a pot. Then, put the instant noodles. After 1 minute, turn off the heat and take the instant noodle to a bowl.

Then, boil the filtered water on a new pot.

After the water is boiled, add some oil, instant flavour that the instant noodle provided on the pack, (add vegetables, egg or meat - optional) and the instant noodles. Cook it about 1 minute.

Finally, it is ready to served.