Little Angel
Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all types of meat and fish broadening your repertoire and inspiring you to try new creations, whilst Johnny provides essential information on carving so that a beautiful roast isn't turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday - or in fact any time you want to cook something special without too much hassle.
Check out: Sunday Roast
Little Angel
It's been 3 months using blogger.com, I have been blogging in Ebook Recipes. Thanks Blogger, Facebook, Friendster and my fellow friends. Thank you for all your support to Ebook recipes
This Ebook Recipes is Copyright 2009. Please don't remove or modify the credits. We worked many hours to make this beautiful template available free for you. cheers...:)
This Ebook Recipes is Copyright 2009. Please don't remove or modify the credits. We worked many hours to make this beautiful template available free for you. cheers...:)
Little Angel
Finger food is fun food. Shake off the conventions of cutlery and invite your friends to mingle, with a drink in one hand and a delicious morsel in the other. You'll discover how easy it can be to feed a crowd, whether it's a casual impromptu gathering or the most gorgeous of cocktail soirees.
Check out: Finger Food
Little Angel
With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one hundred dishes like those found in famous and well-known chains, such as Applebee's Quesadillas and T.G.I. Friday's Nine-Layer Dip. Original."
Check out: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
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Versatile tarts can be dainty morsels to serve at a cocktail party, elegant showpieces for a dinner party, or perfect for casual meals. In this invaluable book, Maxine Clark shows you how to make all the different kinds of pastry, step by step. Try classic Savory Tarts; be creative with modern recipes; and indulge yourself with Sweet Tarts. *Includes a section on cooks' tools and equipment for tart making. *More than 55,000 copies old in hardcover.
Fabulous recipe book:-
Tarts: Sweet and Savory
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Vietnamese Cuisine
Check out this cook book:-
The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon
For authentic Vietnamese food savvy diners need look no further than Southern California's Little Saigon. From the French-inspired bakeries, the coffeehouses, and the food courts, to the weekend mayhem of the noodle houses and wedding receptions at boisterous seafood restaurants, The Little Saigon Cookbook takes you inside this spectacular enclave and introduces you to the extraordinary meals that Vietnamese diners and others in the know enjoy every day.
The Le family was one of the first to settle and work in Little Saigon after fleeing Vietnam as boat people in 1975. With this cookbook, Ann Le shares the family recipes that she grew up with - many of which survived through oral history alone. She also provides insider tidbits on this wonderful cuisine so home cooks can create their own Vietnamese dishes, just like the locals.Try these Vietnamese favorites at home:
Traditional Shredded Chicken and Cabbage Salad
Grilled Beef with Lemongrass and Garlic and etc....
Little Angel
Authentic Recipes from Indonesia (Authentic Recipes Series)
By Heinz Von Holzen, Lother Arsana, Wendy Hutton
Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of the Spice Islands at home.
Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor.
Book: Authentic Recipes from Indonesia
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Authentic Recipes from Malaysia (Authentic Recipes Series)
By Wendy Hutton, Luca Invernizzi Tettoni
Drawing on their multi-ethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay satay, Chinese fried noodles, and Indian curry puff.
Authentic Recipes from Malaysia
Little Angel
Check out the book:-
Singaporean, Malaysian & Indonesian Cuisine
The book recipes of SINGAPORE combine spices and cuisine from all over Asia. Hainan Chicken and Rice (Nasi Ayam), Noodles in Spicy Coconut Milk Soup (Laksa Lemak), and Spiced Sparerib Soup (Bak Kut Teh) are Singapore¡¦s most popular dishes. MALAYSIAN cuisine combines the delicacy of Chinese food with Indian spices and regional herbs; famous dishes include Penang Noodle Soup (Penang Laksa), Lacy Pancakes (Roti Jala) and Beef Sate (Sate Daging). INDONESIAN food is known for its unique and exceptional spicy aromas and flavored dishes such as Sticky Yellow Rice (Nasi Kunjit) with Spicy Chicken Braised in Coconut Milk (Rendang Ayam), Batavia Beef Soup with Glass Noodles (Soto Betawi) and Balinese Fried Fish (Ikan Bumbu Bali).
Little Angel
Recipes from Oven to Table
For more information,check out this fabulous book:-
Recipes from Oven to Table
Little Angel
Little Angel
How to cook Instant Noodles? In a healthy way. It is to reduce the wax on the noodles.
First, boil the filtered water on a pot. Then, put the instant noodles. After 1 minute, turn off the heat and take the instant noodle to a bowl.
Then, boil the filtered water on a new pot.
After the water is boiled, add some oil, instant flavour that the instant noodle provided on the pack, (add vegetables, egg or meat - optional) and the instant noodles. Cook it about 1 minute.
Finally, it is ready to served.
First, boil the filtered water on a pot. Then, put the instant noodles. After 1 minute, turn off the heat and take the instant noodle to a bowl.
Then, boil the filtered water on a new pot.
After the water is boiled, add some oil, instant flavour that the instant noodle provided on the pack, (add vegetables, egg or meat - optional) and the instant noodles. Cook it about 1 minute.
Finally, it is ready to served.
Little Angel
Spending money eating outside, why don't cooking with new dishes?
Hope you enjoy my ebook recipes.
Cucur Bawang/ Onion Cake
Hot Dog
This recipes you enjoy the food with your friends and family.
If you want the recipe of
R1) Home made Hot Dog/ Sausage Sandwich
R2) Red Bean Bun
R3) Fried rice
R4) Curry rice
R5) Japanese rice with red bean
R6) Golden chicken with special sauce
R7) Fresh juice
R8) Tropical ice-cream
R9) Cucur bawang/ Onion Cake
Please email to jennylee98@gmail.com and online bank-in Ringgit Malaysia RM 2.00 each or / US Dollar $1.00 each
(Kindly email to us)
Hope you enjoy my ebook recipes.
Cucur Bawang/ Onion Cake
Hot Dog
This recipes you enjoy the food with your friends and family.
If you want the recipe of
R1) Home made Hot Dog/ Sausage Sandwich
R2) Red Bean Bun
R3) Fried rice
R4) Curry rice
R5) Japanese rice with red bean
R6) Golden chicken with special sauce
R7) Fresh juice
R8) Tropical ice-cream
R9) Cucur bawang/ Onion Cake
Please email to jennylee98@gmail.com and online bank-in Ringgit Malaysia RM 2.00 each or / US Dollar $1.00 each
(Kindly email to us)